Thursday 04 Jun 2020 2pm [SG/MY/PH] 1pm [ID, TH, VN]
Friday 12 Jun 2020 2pm [SG/MY/PH] 1pm [ID, TH, VN]
Information from scheme owners is essential in managing through these challenging times while ensuring the robustness of your Food Safety Management System
What is business continuity and its relevance in food supply chains? How do companies plan for resilience?
The COVID-19 pandemic has impacted the Animal Feed and Ingredients industry. Information from scheme owners is essential in managing through these challenges.
We received numerous requests for more information on what is expected from F&B risk assessments. Results from the risk assessment will support the decision of the audit postponement or certificate extension.
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