12 August - Register your interest to CaroleASmith@actionsustainability.com
Thursday 13 August 8pm [SG, MY, PH] 9pm [TH, ID, VN]
Find out the expectations for correction, corrective actions and the importance of root cause analysis to support the organization.
How to stay safe in the working environment and ensure compliance with Standard Operating Procedures imposed by authorities
What is business continuity and its relevance in food supply chains? How do companies plan for resilience?
We received numerous requests for more information on what is expected from F&B risk assessments. Results from the risk assessment will support the decision of the audit postponement or certificate extension.
The COVID-19 pandemic has impacted the Animal Feed and Ingredients industry. Information from scheme owners is essential in managing through these challenges.
Information from scheme owners is essential in managing through these challenging times while ensuring the robustness of your Food Safety Management System
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